Quick Recipe: Cherry Muffins

Warm Cherry Muffins – Makes 2 Dozen

Quick Recipe: Total time: 30 min.

• Ingredients: Boxed cake mix: 16.25 oz. + Canned cherry pie filling: 21 oz. + 2 Eggs.
• Preheat oven: 350F
• Generously grease muffin tins.
• In a large mixing bowl: Combine Cake mix and Pie filling.
• Whisk until pink batter forms 🙂
• Add Eggs:  2 lightly beaten.
• Mix well until eggs are fully incorporated.
• Spoon into muffin tins: 1/3 full (Roughly 1 heaping Tablespoon.)
• Bake middle rack 10-12 minutes.
• Insert toothpick to test for done. Remove from oven.
• Allow muffins rest in the tins for 5 minutes before…
• transferring to wax paper, rack or plate.
• Let them cool 5 more minutes before serving.
• Moist! Not crumbly. Travels well in lunches.
• I hope your family enjoys these colorful, tasty bites!#kidfriendlyrecipe #simplerecipe #frugalrecipes