…On Sundays, Hubby takes over the kitchen. Meat and carbs are King. Portion size is not a thing. He makes huge pots of stew, pre-historic sized chicken parm… and most recently he recreated his mom’s 9 LAYER LASAGNA! And it was enormous — even by #trucker standards.
CAPTAIN’S {10 Layer} LASAGNA {Like Mom used to make}
- Prep time: 30 min
- Bake time: 60 mins
- Cost: $20 to $25.00
- Serves: 8-10 people
- Pre-heat oven to 350F.
- 1 Deep roasting pan- 13x9x4. Butter or non-stick spray.
FIRST: 2 Boxes Lasagna Noodles; prepare according to instructions. Set Aside.
NEXT: Fry in a large sauce pot; Drain excess grease.
- 1 to 1.5 lbs Ground beef + 1/2 to 1 lb. Mild sausage. Crumbed.
- Reduce heat and Add:
- 1 Med. onion, diced; 1 clove, chopped garlic or garlic powder
- 1 T. Italian blend spices or pesto; S&P to taste
- Stir on med. heat for 2-3 mins
- ADD:
- 3 Lg. cans Tomato Sauce + 1 sm. can Tomato paste
- Stir often for 10 min on med/low heat
THE CHEESES!
- 2 to 3 Cups each: shredded Parmesan & mozzarella
- Provolone optional**
- MIXING BOWL: 30 oz. {Lg. tub} Ricotta cheese + 1 egg. Mix well.
THE LAYERS =
- Sauce- Spread a thin layer coating the bottom of the roasting pan.
- Noodles- Layer noodles in rows
- Cheese – 1/2 Ricotta mixture
- Noodles
- 1/4 Sauce
- Noodles
- Cheese – 1/2 shredded Parm
- Noodles
- 1/4 Sauce
- Cheese 1/2 Mozzarella
- Repeat steps 1 thru 10
- Tip: This is heavy! HA! Set the roasting pan on a cookie sheet
- BAKE : Covered for 50 mins at 350F. Uncover and Bake 10 mins. more.
- Serve hot with garlic bread.
Thanks for stopping by today! Friends and Confidantes, I wore my stretchy-pants to taste test this one! It was worth it 😉 – Grandma Auburn {Jen}
#Dinner #BakedLasagna #Holiday #mealideas #feedacrowdcheap #Freerecipe #cheesy #leftovers
Yum!! I do love cheesy cheesy lasagne!! Now I’m hungry😕😁
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