Stuffed Mushrooms for Two – Quick, flavorful side dish! ->Total time: 20 minutes. Budget: $2.00 Simple recipe to double.
- Preheat oven 375F
- 6 Whole Baby Bella Mushrooms – Separate caps/stems.
- Rinse. Pat dry, Cut & discard stem tips.
- Save stem pieces!
- In a small mixing bowl add:
- 2 T. Cream Cheese, softened
- 1 T. Bread crumbs
- 1/2 tsp. milk
- 1/2 tsp. Italian seasoning blend {OR less than 1/8 tsp. Pesto}
- Dash: Garlic powder, salt, black pepper
- Mash with a fork until mixed.
- Then add veggies…
- Finely chopped: mushroom stems
- Plus: 1-2 T. each finely chopped Celery and minced Onion
- {OR 1 or 2 t. dried flakes.}
- Stir to combine. Over fill each cap.
- Small buttered baking pan.
Bake 375F/10-12 min uncovered. {Add 3-5 min for a double batch or large caps.} Serve hot.
- Summer meal idea-
- Feed a Family of four: Budget $8.00-$10.00
- Whole container of stuffed mushrooms- $4.00
- ADD: a mixed veggie salad -$2.75
- PLUS: a cup of cream of celery soup – $1.25 {or roasted radishes!)
- {OR 4- 2 oz portions of thinly sliced steak, add – $2.00}
Thanks for stopping by today! –Grandma Auburn – *who is not a food picture stylist 😉 Need more quick and frugal ideas? Follow this blog or Pinterest
#appetizers #sidedish #familymealplans #freerecipe #foodbudget
Golly, gosh, darn, gee – my other half doesn’t like mushrooms. Guess they’re ALL mine – muahahahahah!
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NIcely played!
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they look good. 🙂
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They were-Thanks!
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🙂
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